Món chay tối
* - Mild ** - Medium Spicy *** - Spicy
Stir-fried with soy sauce and garlic.
With tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.
Served with peanut sauce.
Fried bean curd served with sweet hot sauce (*).
Mixed green salad with house ginger dressing, topped with crispy rice.
Fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry (*) sauce and coconut milk.
Pan-fried, topped with bean sprouts, scallions and snow peas.
Mixed vegetables and tofu, in curry sauce without coconut milk.
Pan-fried noodles with vegetables and tofu.
A variety of garden vegetables, stir-fried with rice.
Fragrant curry rice, stir-fried with mixed vegetables.