* - Mild ** - Medium Spicy *** - Spicy
Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.
A batter of shrimps, scallops, mussels, and squids, pan-fried with bean sprouts and scallions, served with mild tangy sauce (*) on the side.
Broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice.
Tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.
Fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing.