Appetizers

* - Mild ** - Medium Spicy *** - Spicy

Beef, Pork or Chicken Satay *
$6.95
Barbecued on skewers and served with peanut sauce and cucumber salad.
Paradise Beef
$6.95
Thinly sliced beef marinated in coriander seed, baked and deep-fried.
Golden Crowns
$6.95
Crispy rice cups, filled with chicken and shrimp, served with cucumber salad.
Roti with Curried Chicken *
$6.95
Thai Pancake and a bowl of chicken in curry sauce.
Yum Seafood with Lemon Grass *
$6.95
Shrimps, scallops and squids tossed in spicy lime sauce.
Steamed Curried Fish *
$6.95
Marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves.
Yum Roast Pork **
$6.95
With tomatoes onions, cucumber, red pepper, and cilantro tossed in Thai chili and lime sauce.
Jumbo Shrimps In Garlic Sauce
$6.95
Sautéed of tender shrimps with herbs and garlic.
Barbecued Boneless Spareribs
$6.95
Tender and juicy, barbecued with honey and spices.
Dumplings
$6.95
Pan-fried pork ravioli, served with home made sour soy sauce.
Fresh Rolls
$6.95
Carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available).
Curried Puff
$6.95
Stuffed with chicken and sweet potato, served with cucumber salad.
Seafood Shumai
$6.95
Pan-fried or steamed, served with tamarind sauce.
Crab Rangoon
$6.95
Fried wonton skin with crab meat and cream cheese.
Mixed Grill
$6.95
Shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.
Chicken O-Cha
$6.95
Fried marinated chicken wing, served with tangy salad and two dipping sauces.
Pork Grilled
$6.95
Marinated in Thai herbs. Cooked on skewers and served with sweet and sour chili sauce.
Tod Mun *
$6.95
Minced shrimp and chicken mixed with Thai spices, served with cucumber sauce & crushed peanuts.
House Salad
$6.00
A mélange of vegetables with shredded roast chicken topped with smooth peanut dressing.
Thai Rolls
$5.25
Specially made Thai style egg roll, filled with ham, pork, and shredded cabbage.