Gợi ý từ đầu bếp - trưa

Chef’s Suggestions


* - Mild ** - Medium Spicy *** - Spicy


Tamarind Duck
Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.
Seafood in Batter
A batter of shrimps, scallops, mussels, and squids, pan-fried with bean sprouts and scallions, served with mild tangy sauce (*) on the side.
Naked Chicken
Broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice.
Rama Garden
Tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.
Chicken Salad
Fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing.